Tasty!
Make a pastry from ingredients and cool in the refrigerator. Cut into rounds. Coat with egg white. Sprinkle with sugar, and either poppy seeds or cumin seeds. Bake at 325 degrees F until golden.
| Servings: | 5-6 |
| Time: | 20 Minutes Preparation Time 30-35 Minutes Cooking Time |
Source: It's from my recipe collection.
By Dorty from SA
Fruit is a perfect addition to any basic cake recipe, adding color and tartness. Apples, bananas and all sorts of berries are used inside the cake as well as a pretty topping.
Mix the flour, baking soda and salt together. Beat the sugar and margarine in a mixing bowl until creamy. Add the egg yolks and beat until smooth.
Preheat oven to 350 degrees F. Grease and flour 9x13 inch pan. Put all ingredients except raisins, walnuts and powdered sugar or frosting in large bowl.
Combine and mix well. Bake in 9x13 inch pan for 30 minutes at 350 degrees F. This is flat and chewy like a brownie and looks "sorry".
Natural is always a good thing especially with food. This recipe uses coconut and pandan with no added artificial colors or flavorings.
Rice cakes are traditionally made with rice flour, but these are made with all-purpose. Pandan leaves are used as natural coloring and flavoring in these cakes.
This sweet no bake refrigerated dessert is prepared with crushed Hansel brand sandwich cookies, cream, condensed milk, and NESTLÉ Milo chocolate malt flavored beverage powder. The steps and photos can be found below.
Boxed white cake mix, plain or flavored greek yogurt, water, and black food coloring are all you need to make this zebra cake. The following recipe is for the cake only.
A delicious combination of rose water and vanilla flavor this special marble cake. It's perfect for a gluten-free tea party with beautiful, light decorative topping.
Pandan is a tropical plant from SE Asia. It is used in Vietnamese and other places to flavor rice, bread or desserts, including this delicious honeycomb cake. You can find pandan online or at an Asian supermarket.
The starch of the tropical root cassava is used to make tapioca. This cake is a classic Filipino dessert. This page contains cassava cake recipe.
These sweet and dense cakes are reminiscent of a bar cookie. They are popular for celebrating Valentine's Day but a delicious dessert anytime. This is a page about making a sweetheart cake.
