Remove seeds and run peppers through food grinder using a fine blade. Use all juice. Slowly boil all ingredients for 10 minutes. Remove from heat. Add liquid pectin and boil hard 1 minute. Pour into sterilized half-pint jars to within 1/2 inch of top. Place cap on jars screwing firmly. Process in boiling water bath 5 minutes. Makes 5 eight oz. jars.
By Sandy from Graettinger, IA
Mix sugar, vinegar and peppers and boil 1 minute. Cool 5 minutes. Add fruit pectin. Pour in jars and seal while hot. This makes a pretty jelly for gifts!
Place green pepper, red pepper, and vinegar into a blender container and blend until smooth. Pour into a large kettle; add sugar...
Remove stems, veins and most of the seeds of the bell and jalapeño peppers. Mince peppers in a food processor.
Great gift for the holidays or serve with cream cheese and ritz crackers.
