Remove seeds and run peppers through food grinder using a fine blade. Use all juice. Slowly boil all ingredients for 10 minutes. Remove from heat. Add liquid pectin and boil hard 1 minute. Pour into sterilized half-pint jars to within 1/2 inch of top. Place cap on jars screwing firmly. Process in boiling water bath 5 minutes. Makes 5 eight oz. jars.
By Sandy from Graettinger, IA
This page contains the following solutions.
Great gift for the holidays or serve with cream cheese and ritz crackers.
Mix sugar, vinegar and peppers and boil 1 minute. Cool 5 minutes. Add fruit pectin. Pour in jars and seal while hot. This makes a pretty jelly for gifts!
Place green pepper, red pepper, and vinegar into a blender container and blend until smooth. Pour into a large kettle; add sugar...
Remove stems, veins and most of the seeds of the bell and jalapeño peppers. Mince peppers in a food processor.
