This is a refreshing punch that is a favorite for family parties. It is handy also because you can keep a bag of it in the freezer to pull out and mix with lemon lime soda at short notice, just allowing a little thaw time. We get many compliments on this, especially from folks who don't like "sherberty" punches.
In a large pot, combine sugar, water, and jello. Boil for 3 minutes. Stir in lemon juice, pineapple juice, and orange juice. Divide mixture in half and freeze in two one-gallon freezer bags. Try not to allow it to freeze in a solid block.
You may want to make and freeze the mixture the night before and "knead"the bags a few times the next day to serve that afternoon, or make and freeze very early in the morning and knead periodically during the day to serve late that night. Keep in mind your freezer's abilities.
Take out of freezer a little while before serving to let it soften a bit, kneading the bag to mash it up. When ready to serve, pour one bag into a punch bowl and stir in one bottle of soda.
One bag of mix to one bottle soda to make a standard punch bowl full. Mash with a potato masher to break down large chunks. Should be cold and slushy. Repeat with other bag and soda when needed, or save in freezer for another time. If it has frozen into a chunk, just allow more softening and kneading time to break it down.
| Servings: | 20? |
| Time: | 10 Minutes Preparation Time 3 for boiling Minutes Cooking Time |
Source: My sister-in-law found it at allrecipes.com, I believe.
By Shawna E from Paris, TN
I don't know where this recipe gets it's name from, but it is truly a delight! The fruit in this is outstanding!
Beat eggs and sugar together until light and lemon colored. Stir in water, orange concentrate, and lemon juice. Place scoops of ice cream in punch bowl; pour juice mixture over ice cream.
Mix first 5 ingredients together. chill. Just before serving, add ginger ale. We used this recipe for my daughter's wedding last June.
Mix juice & grenadine in punch bowl. Add ginger ale. Stir gently. Add ice. Serve garnished with a cherry.
With the holidays fast approaching, I thought this might be an inexpensive recipe to have on hand for all those parties and for all year.
Make a cool refreshing fruit punch with floating islands of sherbet. This is a page about floating island punch.
This page contains banana punch recipes. A fruit punch can be delicious and thicker with the addition of banana.
This was my mom's favorite wedding or other celebration punch to make!
I know it's only September, but I guess I have the holidays on my mind today! This is great punch and so easy to make.
This is an excellent punch recipe! It is good for any occasion, even every day!
Punch is not just a party beverage, make a delicious punch for your next breakfast or brunch.
Cook sugar and water to make a syrup. Mix strong tea, lemon juice, orange juice and syrup. Let chill. Put ice in bowl; add juice mixture and ginger ale.
Dissolve kool-aid powders and sugar in water. Add frozen concentrates; stir until dissolved. Stir in ginger ale just before serving.
In large punch bowl, combine the first 4 ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.
