I remember growing up in the 50's, that for all the family reunions and church picnics, my Great Aunt Beaufort always brought her homemade pecan pies. they were a favorite among many, including myself. I grabbed a piece just as soon as I could, because I knew they would get gone quickly.
A couple of years ago, her granddaughter gave me the recipe. It calls for ingredients like a pinch of salt and butter the size of a large egg and just a few instructions as to how to put it together.
Her pies were always thin so I assumed she made 2 pies with this recipe. I have made several of the pies and all have been good. I have finally gotten it to taste like what I remember as a child.
For me, it has to be gluten free. I use a gluten free pie crust mix purchased from Wal-mart.
Total Time: 1 hour
Yield: 2 pies
Ingredients:
Steps:
Sweet Potato Pecan Pie recipe. Preheat oven to 425 degrees F. With mixer, beat hot yams and butter until smooth. Add remaining ingredients except crust and pecan topping; mix well. Pour into crust. Bake 20 minutes. Meanwhile, prepare Pecan topping. . .
How do I use a store bought pie crust for my pecan pies, and make it so they do not stick or get too brown on top?
By Kay
If you mean the store pie shells already in an aluminum pan:
Avoiding the crust sticking to the pan-You can try to remove the shell from the pan and spray Pam on the pan (may break the shell).
Avoiding too much browning on the edge-You can simply cut strips of aluminum foil and lightly mold the strips around the edge of the shell to avoid further browning when the color is to your liking. There are also metal baking rings available for this purpose
I made two pecan pies and the syrup went under the crust while baking, can you tell me what I did wrong? I did prick the crust with fork before pouring the syrup mix. Thank you. I don't have a picture, we ate it any way.
By Rosie
Try making a Southern Chess Pie. It's a pecan pie that uses brown sugar instead of syrup. Trust me, it's just as good.
Beat eggs slightly. Mix in remaining ingredients, except pecans. Then add the nuts. Pour into unbaked shell and bake at 400 degrees F. for 15 minutes, then reduce temperature to 350 degrees F.
This is a rich tasting southern dessert which my older sister made when I was a little kid. She was in high school when I was born and we had a very special relationship.
Beat eggs slightly, add sugar, stir until dissolved. Stir in caramel topping and butter, stir well. Add pecans, pour in pie shell.
Arrange nuts in bottom of pie shell. Beat eggs, add the blend corn syrup, butter and vanilla. Combine sugar and flour. Blend with egg mixture and pour over nuts in pie shell.
Beat eggs slightly, add milk and melted butter, mix. Continue mixing while adding brown sugar at same time. Add cornmeal and flour, mix. Add vanilla and pecans.
Melt butter. Add coconut and pecans. Toss well. Saute until coconut is lightly browned. Set aside. Beat cream cheese until fluffy.
Recipe for Chocolate Chunk Pecan Pie. Preheat oven to 350 degrees F. In large bowl, add corn syrup, eggs, sugar, butter and vanilla.
Recipe for Kentucky Pecan Pie. Combine syrup, sugar, salt, butter and vanilla. Add eggs. Pour into 9 inch pie shell. Sprinkle pecans over all. Bake in heated oven at 350 degrees F for 45 minutes.
Recipe for Golden Ambrosia Pecan Pie. Preheat oven to 350 degrees F. In a large bowl, stir in all ingredients except pecans and coconut. . .