I am looking for a recipe called Polenta Casserole. The ingredients include polenta, marinara sauce and shoepeg corn.
By Margo smith from Willard, UT
I'm not sure if this is close enough, but here it is, courtesy of cookbooks.com:
SOLOMON GRUNDY
1 lb. ground beef
1 onion, chopped
1 green pepper, chopped
2 Tbsp. salad oil
2 (8 oz.) cans tomato sauce
1/2 c. red wine or water
1 c. cornmeal
1 c. canned corn
1 c. grated cheese
2 eggs, slightly beaten
salt and pepper
1 tsp. Italian spices
Brown beef, onion and green pepper. Add tomato sauce
and wine or water. Bring to boil. Stir in cornmeal, cook 3 to
4 minutes, stirring constantly. Remove from heat; add corn,
spices, 3/4 cup cheese and eggs. Top with remaining cheese.
Bake for 1 hour at 350 degrees.
Good luck! Toni
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This is a recipe I found somewhere on the internet and adapted it. It's really filling and makes enough for 6 people and costs about 50 cents per person.
This is a quick and easy meal. It makes great leftovers!
Bring 4 cups water to a boil in medium saucepan over high heat. Slowly add cornmeal to water; stirring constantly with wire whisk. Reduce heat to low; stir in marjoram.