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A great way to use up that last bit of leftover turkey and leftover mashed potatoes. Combine potatoes, turkey, and onions.
Enjoy turkey and stuffing anytime in this easy baked dish!
Recipe for Thanksgiving Potpies. I do this every year with the Thanksgiving leftovers. These freeze well and are a big hit. This is what I had left over this year. Any other leftover ingredients can be used. In past years, I have had carrots, corn, sweet potatoes, you name it. Sometimes you need to make some extra gravy, veggies or potatoes to flesh out the potpies if you are lacking in leftovers in one category.
Great way to use leftover turkey from Thanksgiving! Cook onion, celery, and pepper in butter until soft. Add remaining ingredients except turkey and cook 5 minutes. Add turkey. Heat through.
Starting with the tortilla, spread the cream cheese on it and then spread a coating of the cranberry gel. One top of that, a layer of stuffing and then the turkey, and the top is the gravy.
Preheat oven to 375 degrees. Put stuffing in a large bowl. Mix in mushrooms with liquid. Let sit 10 minutes. Mix in ground beef and eggs. Spoon into a 9x9-inch baking dish.
Preheat oven to 450 degrees F. Lightly grease a 9-inch round baking dish...
Sauté onion, celery, mushroom, and garlic in margarine until tender. Blend in flour and cook for one minute stirring constantly. Gradually add milk until smooth...
Prepare cream of mushroom soup as directed. Prepare spaghetti as directed then drain. Combine spaghetti, soup and remaining ingredients. Stir until cheese melts. Serve and enjoy!
