Preheat oven to 325 degrees.
In large bowl, combine green chiles and cheeses.
Turn into well-buttered shallow 12- by 9-inch 2-quart casserole.
Beat egg whites just until stiff peaks form.
Combine yolks, milk, flour, salt and pepper, mixing until well-blended.
Using rubber spatula, gently fold beaten whites into yolk mixture.
Pour egg mixture over cheese mixture in casserole, using a fork to "ooze" it through cheese.
Bake 30 minutes; remove from oven and arrange sliced tomatoes overlapping around outer edges.
Bake 30 minutes longer, or until a knife inserted in center comes out clean.
Garnish with chopped green chiles, if desired.
Serve with chips, salsa and refried beans.
Makes 6 servings.
By Anna
This page contains the following solutions.
Mix eggs, milk and flour together, and pour over cheeses and chilies. Add 3-4 small tomatoes cut in wedges around edge of dish. In the middle, spread 3-4 tablespoons of picante sauce.
Butter shallow baking dish. Split and seed chili peppers, spread flat on bottom of dish and cover with cheese. Beat eggs, biscuit mix and milk, and pour over peppers. Bake at 350 degrees F degrees F for 1 hour.
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