Check out these ideas shared by the ThriftyFun community!
Seriously crisp top. The tricks to a firm but moist bottom layer, and a dry, crispy top are to cut the apples in eighths, and use very cold bits of butter on top. Don't mix any of it once in the pan.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Does anyone have a recipe for apple crisp that does not have rolled oats in it? I used to have a recipe that used flour, not oats. A diabetic recipe would also be wonderful, but not necessary.