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Slow Cooker Chicken Adobo Recipes


Silver Post Medal for All Time! 267 Posts
January 21, 2010

Chicken Adobo (Crockpot)This is a crockpot version of the classic Filipino dish. Recipe will feed 6-8 or leave lots of leftovers for a family of 4.

Ingredients:

Feel free to substitute ingredients to for your personal taste. Chicken breasts would be slightly healthier but may result in a drier finished product. Cider vinegar, low sodium soy sauce or yellow onions would work too.

Directions:

Cook on low for 8 hours or until chicken falls apart. You can use a fork to shred the chicken if you desire but I found it unnecessary.

I served it over rice with steamed broccoli and carrots (yes, those are purple carrots) on the side. I may experiment with adding veggies to cook with the chicken, such as shredded cabbage, so it would be a more complete meal.

Servings: 8
Time:15 Minutes Preparation Time
8 Hours Cooking Time

Source: A combination of several recipes found on the internet.

By Jess from Hillsboro, OR

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Food and Recipes Recipes International FilipinoSeptember 21, 2012
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