Rhubarb Pie Recipes

Total Time: About 30 minutes prep

Yield: 1 pie

Source: Modified from a recipe in an old dutch cookbook

Ingredients:

• 1 pastry shell, homemade or store bought
• Filling
• 1 1/2 cup cups white flour
• 1/3 cup sugar (optional)
• 1/2 tsp salt
• 6 cups rhubarb, chopped
• 2 eggs, beaten
• 1/2 cup heavy cream
• Topping
• 2/3 cup white sugar
• 2/3 cup flour
• 1 tsp cinnamon
• 1/2 cup butter

Steps:

1. Preheat your oven to 425 degrees F.
2. Mix together your filling of sugar, flour and salt in a large bowl.
3. Add to rhubarb to bowl and mix well. Place in your pie shell.
4. Combine eggs and cream and pour over your pie.
5. Blend together all of your topping ingredients, making sure your butter is softened before hand. Crumble evenly over your pie.
6. Bake your pie for 35 minutes at 425 F, then reduce your oven temperature to 300 F and bake for another 15 minutes. Serve with vanilla ice cream.