This is one of my favorite recipes. It's a real change of pace from the usual. The meatballs are tender and flavorful, and the sauce is to die for. I usually double or even triple the sauce since it is just wonderful over rice.
Mix the meat and the rest of the meatball ingredients lightly, working it as little as possible to get it thoroughly mixed. Shape into 16 meatballs. Place on a foil lined broiler pan and make the sauce.
For the sauce, melt the butter in a skillet. Saute the onion until it is softening. Add the coriander, ginger and cayenne and stir it in until the onion is fully tender. Add the remaining ingredients, stirring constantly for a couple of minutes. Remove from the heat.
Place the meatballs under a preheated broiler 4 inches from the heat. Broil for 3 minutes. Brush on the sauce and continue broiling for 3 minutes. Turn the meatballs and brush more sauce on. Broil for 3 or 4 more minutes, until cooked through.
You may also brown the meatballs in a skillet, then add them to the sauce in its skillet. I do this when I double or triple the sauce. Once browned, I simmer them, stirring often, until they are done.
This is good served with rice or pasta.
By Free2B from North Royalton, OH
Mini meatballs that pack a flavor punch. Children love them because they are kid-sized.
Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine ground pork, onion, corn flakes, salt, pepper, and egg.
Yummy and kids love it. Mix the stove top stuffing according to directions. Put aside. Mix ground beef with egg, milk and oatmeal. Add salt and pepper to taste.
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This is a healthy, different kind of meatball that I make. I liked the addition of wheat germ instead of bread crumbs. I used beef instead of the pork.
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These meatballs are delicious in this yummy sauce/soup.
