It's easy to make and you can use any type of berries in it
Cream butter and sugar until smooth and well blended. Sift the flour with baking powder and salt. Add flour mixture a little at a time alternately with the milk, beating just until the thick batter is smooth.
Spread the batter evenly in a greased 9-inch square baking pan (it will rise to the top while baking). Pour berries or fruit and their liquid over batter. Sprinkle with sugar to taste.
Bake in 350 degrees F. oven for about 1 hour or until crust is golden brown. We also put a little cinnamon in the sugar.
Serve topped with vanilla ice cream if you wish
You just spread the berries over the top of the batter and the batter rises up around it and the berries sink.
| Servings: | 8 |
| Time: | 15 Minutes Preparation Time 1 Hours Cooking Time |
Source: Friend gave it to me
By Sherry from Poulsbo, WA
Combine 1/3 cup sugar and 1 1/2 Tbsp. cornstarch in a small bowl. Combine berries, cornstarch mixture, and lemon rind in a large bowl until well blended; spoon berry mixture into a lightly greased 2-qt.
Put gooseberries in the bottom of a buttered 9x13 inch baking dish. Mix sugar, milk, baking powder, oleo, flour, and salt. Spread this mixture over berries. Mix topping ingredients and sprinkle over batter.
Mix until smooth the dry ingredients with the milk and vanilla. Melt butter in 8x10-inch pan. Pour batter over melted butter. Place the fruit over the batter.
Recipe for Berry Marble Cobbler. Mix 1/2 cup sugar, flour, baking powder and salt. Stir in milk, vanilla and butter. Put batter in 9x13 inch pan.
