Mom has always made these and many other cookies at Christmas for us over the past years. She still makes them and always has a goodie bag made for us all every year. These cookies are moist and crunchy at the same time. This recipe makes loads.
Cream together the shortening, brown sugar, and white sugar. Add the eggs and the flavoring and beat well. Sift together the flour, baking powder, and salt; add to the above. Lastly, stir in the chocolate chips.
Cream margarine and sugar. Add egg, vanilla, flour, soda, cinnamon, ginger, salt. Mix slow until incorporated. Mix in nuts and chips. Pinch off small pieces of dough and shape into 1 inch balls. If sticky refrigerate.
In a large bowl, blend margarine, and both sugars. Add eggs and vanilla; beat well. In a medium bowl, mix together: flour, salt and baking soda. Mix well. Stir in Rice Krispies and chocolate chips.
I need help finding a recipe for chocolate chips cookies that uses instant pudding. I had it and lost the recipe. It was so, so good.
Recipe for Seven Layer Cookies. Melt oleo in 9x13 inch pan and spread rest of ingredients in order over butter. . .
Bulk Chocolate Chip Cookies. Cut all ingredients together except chocolate chips. Add the chocolate chips. Store in airtight container.
Mix margarine, 1/2 cup brown sugar, salt, white sugar, egg yolks, soda and flour. Pat in cake pan, then press chocolate chips on top. . .
Recipe for Mary's Favorite Chocolate Chip Cookies. Blend the softened butter and shortening together, add both sugars and mix well. Add vanilla and eggs and mix together well.
Preheat over to 375 degrees F. Cream together sugars, butter and vanilla. Add eggs, mix well. Add peanut butter, if used. Add dry ingredients, including optional ingredients and water, mix well, then add oatmeal.
Cream butter, sugars and vanilla until light and fluffy. Add eggs and vanilla; beat well. Stir in chocolate chips and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Cream butter, oil and sugars well; then add rest of the ingredients. Drop by teaspoonsful on greased cookie sheets. Bake at 350 degrees F for 12-15 minutes.
Mix shortening, sugar, soda, salt, and vanilla until light and fluffy. Add eggs, beat well. Add flour. Stir in chocolate chips. Bake at 350 degrees F for 8-12 minutes.
Use the freshest, highest quality ingredients. Tip 2: When selecting chocolate chips purchase high quality milk chocolate chips. Some folks like semi-sweet but the sweetness in milk chocolate is most appealing.
Cream butter, brown sugar, and sugar together. Add 2 eggs and vanilla. In separate bowl, mix dry ingredients and then add to wet mixture.
Sift the flour and salt together. In separate bowl cream butter, margarine, sugars, eggs and vanilla.
Blend margarine, Crisco, sugar, and eggs. Add rest of ingredients. Bake 8 minutes at 350 degrees F. Don't overbake!
Beat shortening and margarine or butter with an electric mixer on medium to high speed about 30 seconds or until softened.
