Mom has always made these and many other cookies at Christmas for us over the past years. She still makes them and always has a goodie bag made for us all every year. These cookies are moist and crunchy at the same time. This recipe makes loads.
I got this recipe many years ago at my baby shower. Someone always asks for the recipe. Instead of chocolate chips, you can use butternut chips, peanut butter chips, chocolate covered peanuts or raisins, or plain raisins.
These little bite sized cookies are perfect for kids. Make them full sized if you like. The combination of coconut flour and coconut oil with the chocolate chips results in a delicious snack.
Bite size cookies are a great treat for home or your child's lunchbox. Add chocolate chips, fruit, or other favorite ingredients. Grab a handful and enjoy.
Try these butterless double chocolate chip cookies when you have run out of butter. These cookies replace sugar with maple syrup, flour with coconut flour and coconut oil instead of butter.
Make classic chocolate chip cookies healthier with the addition of a can of chickpeas/garbanzo beans. Your kids will never know the difference.
It can be fun to make huge chocolate chip cookies to share. These gigantic cookies can also be a good item for a fund raising bake sale.
Using milk-free chocolate chips with coconut oil, peanut butter or other nut butters, you can make delicious vegan cookies. Applesauce helps with sweetness, texture and lack of eggs.
Try this variation on the traditional chocolate chip cookie by adding cashews and coconut. You can add salt to the top if you enjoy that sweet and salty taste.
No eggs? No problem, you still can make classic chocolate chip cookies. These are delicious and easy to make!
These cookies are so good it's hard to find words to describe them! They're not too gooey, not to crisp, not too sweet... just right. My mother tweaked the recipe from a Martha Stewart magazine, adding a tablespoon of vanilla and playing with the measurements until it was both practical and perfect! I like to save making them for a cold winter day, and to eat a couple while they're still warm from the oven. But they taste great any time!
These cookies are a nice change from the classic chocolate chip cookie that has been loved for generations. This is a page about choco-nilla cookies.
