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Mom has always made these and many other cookies at Christmas for us over the past years. She still makes them and always has a goodie bag made for us all every year. These cookies are moist and crunchy at the same time. This recipe makes loads.
These taste like the cookies you buy in a bag, but better!
We made cookies for the kid's lunches over the weekend. My young daughter helped me take the photos.
Mix shortening, sugar, and brown sugar. Mix egg and vanilla. Mix flour, salt, and baking soda. Combine all 3 mixtures and add chocolate chips. Drop by teaspoonfuls on ungreased cookie sheet.
Use the freshest, highest quality ingredients. Tip 2: When selecting chocolate chips purchase high quality milk chocolate chips. Some folks like semi-sweet but the sweetness in milk chocolate is most appealing.
No eggs? No problem, you still can make classic chocolate chip cookies. These are delicious and easy to make!
These cookies are so good it's hard to find words to describe them! They're not too gooey, not to crisp, not too sweet... just right. My mother tweaked the recipe from a Martha Stewart magazine, adding a tablespoon of vanilla and playing with the measurements until it was both practical and perfect! I like to save making them for a cold winter day, and to eat a couple while they're still warm from the oven. But they taste great any time!
A modified and healthier version of my favorite cookie!
Cream butter, brown sugar, and sugar together. Add 2 eggs and vanilla. In separate bowl, mix dry ingredients and then add to wet mixture.
Mix shortening, sugar, soda, salt, and vanilla until light and fluffy. Add eggs, beat well. Add flour. Stir in chocolate chips. Bake at 350 degrees F for 8-12 minutes.
Cream butter, oil and sugars well; then add rest of the ingredients. Drop by teaspoonsful on greased cookie sheets. Bake at 350 degrees F for 12-15 minutes.
Cream butter, sugars and vanilla until light and fluffy. Add eggs and vanilla; beat well. Stir in chocolate chips and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Preheat over to 375 degrees F. Cream together sugars, butter and vanilla. Add eggs, mix well. Add peanut butter, if used. Add dry ingredients, including optional ingredients and water, mix well, then add oatmeal.
