You can use fats over and over by straining them after each use. Fry slices of potato to remove fish, onion, or other strong flavored food odors.
By Monica from Cortez, CO
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
My Mom used to say that frying plain white potatoes in used fryer oil would purify it (take out any previous tastes from frying). Is this true?
After deep frying wontons in Canola oil, can I reuse the oil later to fry wontons again?
