You can use fats over and over by straining them after each use. Fry slices of potato to remove fish, onion, or other strong flavored food odors.
By Monica from Cortez, CO
Deep Frying Tips and Tricks
Safe Oils for Deep Frying Foods?
Using Frozen Raw Potatoes
Cleaning Grease off a Deep Fryer
Side Dishes That Go With Quiche?
Can Vegetable Oil Be Used to Restore a Wood Table?
Removing a Plate Stuck in Frying Pan?