katrine2706 Silver Post Medal for All Time! 449 Posts
February 27, 2019
When you got nothing left but canned goods. Another issue is that you can have choosy kids. That's the time we become instant kitchen magicians. Here's a kid friendly dish you can add to your childrens' lunch box.
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Ingredients:
1 can (70g) corned beef
1 cup all purpose flour
3 stalks green onions, chopped
1 bulb onion, chopped
1 tsp salt
1 tsp pepper
3 Tbsp ketchup
1 can (75g) pineapple tidbits
water
oil for cooking
2 Tbsp vinegar
Steps:
Mix together flour, corned beef and spring onions.
Add 1 cup water and mix until combined.
Scoop about 1/2 to 1 teaspoon of the mixture.
Drop into boiling oil and fry until golden brown.
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Drain to remove excess oil and set aside.
In the same pan, remove the oil except for just about a teaspoon of it. Saute' onion.
Add the ketchup, pineapple syrup, vinegar, a pinch of salt and pepper, and 2 cups of water. Simmer until thick.
Then pour pineapple tidbits and continue to simmer for another minute.
Marty Dick Bronze Post Medal for All Time! 169 Posts
January 22, 2017
DH loves sandwiches made with canned corned beef. Today he used the top of the fridge box for a "cutting board". It doesn't take a sharp knife to cut into a chunk of corned beef so there is no damage to the container or lid.