Graham Cracker Crust Recipes

Ingredients:

• 1 pack of graham cracker squares (about 33)
• 1 stick of butter
• 1 Tbsp sugar

Steps:

1. Put graham crackers into a Ziploc bag; using a rolling pin smash the crackers.

 
2. Then use your hands to further break up the crackers.

 
3. When all the crackers are broken into crumbs, add 1 Tbsp of sugar and mix in.

 
4. Melt a sick of butter. Use it to grease the pan then pour the rest of it over the graham cracker crumbs. Mix until well combined.

 
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5. Put the crackers into the bottom of a pan. Using a flat bottomed bowl, press the crumbs into the bottom. Then use a spoon to compress the crumbs around the edges.

 

 

 
6. Pre-bake the crust for 10 minutes in a 300 degree F oven.
   Let cool before pouring in your filling.