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This sounds so good. We like butterscotch flavored anything, and paired with pumpkin would be divine.
Thank you. Can't wait to try it.
HokeyPoke
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Great dessert, especially for this season, but I like it any time!
Mix first four ingredients together and stir well. Combine with softened ice cream. Pour into graham cracker crust in 9x13 inch pan.
In large bowl, combine cake mix, 1/4 cup margarine and egg. Mix all together by hand like pie crust. Take out 1 cup and set aside for later use.
In chilled bowl, combine pumpkin, spices, (sugar), and nuts. Fold in softened ice cream. Line bottom of 9x13 inch dish with ginger snaps.
