The directions for this recipe are for a smooth blender salsa, but if you prefer chunky then reserve some or all of the diced tomatoes, but use the juice when blending the other ingredients. Or perhaps you'll choose not to use a blender for any of the ingredients at all ;-)
Place diced tomatoes, chiles, jalapeno, onion, cilantro, lime juice, and garlic in a blender or food processor, blend until smooth, season with salt and chill in the refrigerator for at least an hour to allow flavors to blend before serving.
By Deeli from Richland, WA
Make this delicious fresh salsa from bell peppers, tomatoes, onions, avocados, and spices. Use as you would any salsa on tacos, burritos, chips, etc.
You can make some delicious salsa even when you don't have fresh tomatoes available. This is a page about making salsa using canned tomatoes.
Although many salsa recipes include cilantro, you can make delicious salsa without this pungent herb. This page contains salsa recipes without cilantro.
