Place diced tomatoes, chiles, jalapeno, onion, cilantro, lime juice, and garlic in a blender or food processor, blend until smooth, season with salt and chill in the refrigerator for at least an hour to allow flavors to blend before serving.
By Deeli from Richland, WA
Make this delicious fresh salsa from bell peppers, tomatoes, onions, avocados, and spices. Use as you would any salsa on tacos, burritos, chips, etc.
You can make some delicious salsa even when you don't have fresh tomatoes available. This is a page about making salsa using canned tomatoes.
This salsa recipe is so refreshing and is a great way to use tomatoes from your garden. :)
Although many salsa recipes include cilantro, you can make delicious salsa without this pungent herb. This page contains salsa recipes without cilantro.
This salsa has a very fresh flavor. You can use canned, from the store tomatoes or fresh, which in my opinion, is always best!
To make this recipe even easier you can use canned diced jalapenos to taste. However freshly roasting them brings out a smoky, almost sweet flavor.
My family loves salsa, and homemade is so much better and cheaper than store bought. This recipe makes about 4 cups of salsa. Serve with chips or with your favorite Mexican dish.
This is a simple recipe and it will be ready to eat immediately or later and is so fresh tasting, you will be tempted to just take it and eat it right out of the jar
SalsaPut the stewed and whole tomatoes in the blender on liquefy, until you have the thickness that you want. Add all of the other ingredients and push chop on the blender 2-3 times, depending on how chunky you want your salsa.
In medium bowl, combine grapes, onion, cilantro, jalapeno and lime juice. Cover and chill at least 30 minutes.
I like to eat it fresh, but it needs a day or two days for the flavors to blend. This can also be hot packed for canning.