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Okay, these take a long time to roast, but they are oh so worth it! They are terrific served on crusty bread lightly brushed with extra virgin olive oil along with a cheese platter and a glass of good wine.
All I can say is, "Yum!" Preheat oven to 400 degrees F. Place the tomato halves side by side with bottom sides down in an 8 x 8 inch baking dish.
Wonderful as an appetizer, side dish or loaded onto toasted bagels. Yum!
Can't wait to get some tomatoes on my plants outside so I can make this!
Cut a 1 inch pieces from the stem end of the tomatoes. Carefully scoop out the pulp. Melt butter in skillet; saute mushrooms and onion 5 minutes.
Blend crumbs, 3 Tbsp. oil, garlic, paste and cheese. Stuff tomatoes and place in pan. Add 2 Tbsp. oil. Bake, uncovered, at 375 degrees F for 15 minutes or longer until done.
Preheat oven to 425 degrees F. Line a large baking sheet with foil. Place the tomatoes on the sheet, cut side up. Drizzle with 1 Tbsp. of the oil and season with salt and pepper.
A delicious tomato soup to make at home year round with a basic marinara sauce flavor. This page contains a roasted tomato soup recipe.
Tomatoes, garlic, onions, and olive oil, are roasted and then put through a food processor with added olive oil, balsamic vinegar, and pepper. The sauce can be frozen for future meals.
This page contains broiled tomato recipes. Tomatoes cooked quickly under a broiler can make a deliciously different entree to complete your meal.
Here's an easy and tasty way of serving tomatoes. This also doubles as an easy appetizer or snack too - baked tomatoes with mozzarella, basil and dash of black pepper/garlic powder.
