When I was young my daddy always made the potato salad and, at least for me, no other potato salad on earth has ever even come close to being just as good as his. Maybe that's simply because I loved him so much. ;-)
I am looking for a recipe for potato salad and egg salad.
When my mother made potato salad, she boiled the potatoes whole and then peeled them. Her potato salad was so good.
Does anyone have this recipe, I can only describe it, but maybe someone will recognize. Its a deli (cold) potato salad, there is a bacon flavor, no eggs, creamy texture but not mayo. It also had finely chopped softened (cooked?) onions. I asked, of course, they were not telling! Does anyone know how I can replicate this?
Comfort food and carrots added for more color, and kids don't notice the extra veggies.
For a really creamy potato or macaroni salad, add a tablespoon or two of sour cream.
This is a wonderfully light potato salad with ham and dill pickles. It's also great because when there's left over "ham" as there usually is after a holiday, this is just another yummy way to use up your extra ham.
This recipe was passed down to us from our grandmother. Somebody in the family usually makes it for every family gathering in the summer. We usually all taste and adjust the seasonings after we're together to make sure the flavor is just right.
In 3-4 quart saucepan, cook potatoes with onion and peppers in a large amount of boiling water, covered, 6-8 minutes or until potatoes are tender; drain well.
Mix all ingredients in a LARGE bowl. Refrigerate one (1) hour before serving. Refrigerating overnight will be even better.
Potato salad is a classic picnic and party dish. Learn how to make a good ol' Old Fashioned Potato Salad in this page.
The ingredients vary from region to region when making potato salad, offering many unique flavor options. This is a page about Danish potato salad recipe.
