When I was young my daddy always made the potato salad and, at least for me, no other potato salad on earth has ever even come close to being just as good as his. Maybe that's simply because I loved him so much. ;-)
This is a wonderfully light potato salad with ham and dill pickles. It's also great because when there's left over "ham" as there usually is after a holiday, this is just another yummy way to use up your extra ham.
There are many variations on the preparation of potato salad. Some have egg or mustard while others do not. This page contains classic potato salad recipes.
This sweet and savory salad with cucumbers and carrots is a delicious variation on the more traditional potato salad you are used to. This page contains a Japanese potato salad recipe.
The texture of this salad may not be to everyone's liking, but it is a delicious alternative to the traditional chunky potato salad. This is a page about mashed potato salad.
This is a page about Ruby Tuesday's potato salad recipe (copycat). Trying to replicate a favorite restaurant food can be hit and miss.
Although potato salad is often made with mayonnaise you can substitute other ingredients. This is a page about making potato salad without mayo.
Firm textured red potatoes are a good choice for making your next bowl of potato salad. This page contains red potato salad recipes.
I think this is a great variation on just plain old potato salad! Shrimp lovers will love this salad!
I love this one because it's so easy and it has the Ranch dressing in it.
Does anyone have a recipe for baked potato salad? I would really love to have the one from "Mary of Puddin Hill" just at the edge of Greenville, Texas. I know the small red (new) potatoes were baked and it had bacon in it.
This recipe was passed down to us from our grandmother. Somebody in the family usually makes it for every family gathering in the summer. We usually all taste and adjust the seasonings after we're together to make sure the flavor is just right.
Cut potatoes into cubes; combine in bowl with onion. Sprinkle with salt and pepper and mix with Italian dressing. cover; refrigerate at least 2 hours.