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For kugel, cook noodles according to package directions; drain. Immediately return noodles to pan. Add butter and toss until butter is melted; set aside.
Cook noodles as directed on package (al-dente). Drain, add butter, then add remaining ingredients. Pour into a deep glass baking dish (13x9 inch).
MIX all ingredients except noodles, cherries and cinnamon sugar until well blended...