I love chicken cacciatore. Here is a version that I make with chicken breasts to help cut out some of the extra fat. This is a delicious dish on a bed of pasta or rice. Here I've served it with gluten free rotini.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 6 servings
Ingredients:
Steps:
In the 1990's the Knorr Tomato Basil mix had a chicken cacciatore recipe on the box, different from the one on the box now. I would dearly love to have it again, it was so good. Thank you so much for your help.
By Patricia Sims from Atlanta, GA
Can you substitute dry vermouth for dry sherry in chicken cacciatore?
By frederick from Spring Hill, FL
You most certainly can but if it's 'cooking sherry' you should reduce the salt in the recipe because cooking sherry/cooking wine uses salt to preserve it. You can also use a dry white wine.
Why not!
experiment!
Try new things!