I was looking through a Cooking Light magazine and found this delicious looking recipe. It did not disappoint. The original recipe calls for 90% lean ground sirloin. But turkey was on sale this week and that's what I used. It was still delicious. The family went back for seconds and everyone was happy. Gotta love that!
Total Time: 30 minutes
Yield: 4 servings
Source: adapted from Cooking Light magazine - Swedish Meatballs with Red Currant Pan Sauce
Supplies:
A very tasty, quick meal. If you use frozen meatballs, the preparation is about 15 minutes. A lot faster than going out for fast food or pizza, and so much healthier and cheaper!
A very nice change from spaghetti and meatballs. Nutmeg can be substituted for the mace if you don't have it. You may also add a dash of cardamom to the meatballs or the sauce.
I am looking for a copycat recipe for making the Ikea style Swedish meatballs.
Can anyone help me?
By R Barbara
Swedish Meatballs Ikea- adapted and rewritten from Ikea's Real Swedish Cook Book
Meatballs
2 tablespoons finely chopped onion
5 tablespoons butter, divided
2 cold boiled medium Yukon gold potatoes
1/2 pound ground beef
1/2 pound ground pork
1 egg
3/4 cup water and cream (or milk) mixture
3 tablespoons unsweetened rusk flour, or dry breadcrumbs
Salt and freshly ground white pepper
A pinch of ground allspice
Cook the onion until golden in 2 tablespoons of lightly browned butter.
Mash the potatoes and moisten the rusk flour or crumbs in a little water.
Mix all the ingredients until well blended, and season generously with salt, white pepper, and a little ground allspice.
Shape the mixture into golf ball-sized balls and transfer to a floured sheet of waxed paper.
Fry the meatballs slowly in plenty of butter.
Cream Sauce
1 cup beef stock
1/2 cup cream
Low-sodium soy sauce
1 tablespoon white flour
Freshly ground white pepper
Bring the beef stock to a boil.
Add the cream and soy sauce to taste, and thicken with flour.
Season with white pepper.
Serve the meatballs with the sauce, freshly boiled small potatoes, and lingonberry jam.
Yield: 2 servings
Mix top ingredients and form into small balls. Place formed balls in 9x13 inch baking dish. Melt the sauce and pour over meat balls.
Mix 3/4 cup of the water and 1/4 cup of the soup in a large bowl. Add meat, dry stuffing mix and eggs; mix lightly.
Using your favorite recipe for meatballs or purchased frozen meatballs, brown in a skillet. Add 1 can of cream of mushroom soup, 1 can of coconut milk, and 1/2 cup minced parsley (optional).
Mix all ingredients and form meatballs. Bake in shallow pan at 350 degrees F for 10-12 minutes until browned and cooked through.
I need a recipe for Swedish meatballs using pork and beef or just pork.
I need a recipe for Swedish meatballs using pork and beef or just pork.
Kit from Grande Prairie, Canada
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk...