My husband is a retired butcher and I am certified in Culinary Arts. Marinades are expensive. Try soaking your beef steak or roast in Cola or Dr. Thunder from Walmart. Cover for 24 hrs. Then season and cook.
This recipe is excellent to use to marinate beef, chicken, fish and pork.
This is super easy. A friend told me that if you marinate your poultry/pork/beef etc in ginger ale, not only will you have a tasty result but it also tenderizes even the most tough bargain cuts of meat.
I am on a cilantro kick this summer and just tried this. I love it as a marinade for grilling kabobs, but it doesn't need to be used only for kabobs!
I love making marinades! Not only do they give meat flavor but also tenderizes meat. You can do this on shopping day before you freeze all your meat, using heavy duty freezer bags. Meat preparation on food shopping day!
Whisk all ingredients together. Taste for seasoning. I use this for a light salad dressing and a meat marinade. It is quite versatile. It doubles easily.
Add a delicious oriental flavor to your meat or veggies before putting them on the grill. This page contains teriyaki marinade recipes.
My Papa (Grampa) came here from Niceon, Greece. Lots of foods he taught my Grama to cook had a citrus flavor. I can't afford lamb like they used but this marinade is also excellent with beef, fish, poultry or shrimp.
I used to make a wonderful marinade for steak with a couple of ingredients including Vegemite and Sherry. It was on a Vegemite label but I lost this recipe years ago.
What are the proportions of acid to oil, etc, in making your own marinade?
Try this super easy marinade. It can be used for chicken, beef, or pork.
Mix all ingredients except the salt and pepper in a bowl, then pour into either a container with a lid that seals, or into a zip-lock bag.
Mix together and add meat desired. Marinate in the fridge for 24 hours (turning meat often). Excellent for pork chops...
Even the most "not so tender" cut of meat, such as beef chuck blade can cook so tender you would not know it's chuck. The secret is to marinate the beef chuck over night.
Even the most "not so tender" cut of meat, such as beef chuck blade can cook so tender you would not know it's chuck.
You can use a less expensive cut of meat with a tenderizing marinade, to create a delicious main dish. This is a page about tough meat marinade.