An incredible cheese ball with a special ingredient-peanut butter! So delicious. I've been making this since I was a teen!
Mix cream cheese, peanut butter and cheddar cheese in a medium bowl. After well mixed, add onion and sour cream. Chill in refrigerator over night. Now sculpt mixture into a ball and roll in crushed peanuts. Serve with crackers.
By Krista White from Muncie, IN
Cream together all ingredients. Separate into three sections, roll into ball with floured hands or gloves. Roll each ball into one of these three ingredients: course cracked pepper, minced fresh parsley, and finely chopped pecans. Chill one hour in covered container.
Cheese balls are easy to make and are always a huge hit at parties. Give this recipe a try before you purchase one at the store.
Mix cream cheese spread and mozzarella cheese until well blended. Stir in chopped bacon and seasoning...
This is a surprisingly good appetizer for the holidays.
You just mix up the cream cheese and the pastrami and eat this on crackers or you could use celery sticks or dip carrot sticks into it as a dip.
I like to use cream cheese because it is so easy to work with! Of course, with picky eaters, it is best to make a part of the cheese ball without anything other than the cream cheese and pineapple.
No matter the season or occasion, cheese balls with a variety of crackers are always a hit with the crowd. Recipe for three different festive cheese balls
In a large bowl, mash cream cheese with a fork. Add shrimp, black olives, seasoning salt, lemon juice and green onions. Stir until well blended. With your hands, form cheese mixture into a large ball.
This sweet cream cheese ball is really tasty served with crackers.
