What I do is I take the crackers and put them in a ziplock bag (I leave them in their bag), then close the ziplock, and use a rolling pin to squish them down right in the bag. Then open and remove the packaging, reseal the ziplock, and use the rolling pin again to roll out any large clumps. I then have my prepared pan with my greased bottom and pour the cracker in the pan. I add the other ingredients, stirring right in the pan, and bake. It is so easy and there is no mess. Hope you find it helpful.
Mix ingredients and bake at 350 degrees F for 20 minutes. It is easy to double the batch. This recipe is for a 9x9 pan.
By Bonnie from Brownsville, TX
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This is a fun, yummy dessert! Bananas and Ritz crackers together? Yes!
Recipe for Ritz Cracker Dessert. Beat egg whites stiff, add 1 cup sugar gradually, add baking powder and continue to beat. Add one-fourth tsp. vanilla. Fold crackers and nuts into egg mixture. . .
