By Linda from Eustis, FL
Editor's Note: Some of the ThriftyFun crew tried this recipe. It was wonderful, even passing the taste test of a 4 and 6 year old! We made a few slight modifications of the recipe on our 2nd attempt.
We used 1/2 a Hillshire Farms Turkey Kielbasa and sauted onions along with the sausage. We also added 2 Tbs. of water as it was cooking to provide a little more liquid when it was served over rice. The pictures provided are from when we made this dish!
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My son gave me some kielbasa, the Polish sausage. I would like some recipes for its use, but not too heavy. Does one boil it, saute it, broil it?