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Hawaiian Cake Recipes


Diamond Post Medal for All Time! 5,887 Posts
March 8, 2010
Hawaiian Cake

Ingredients

  • 2 cups flour
  • 2 tsp. baking soda
  • 2 cups sugar
  • 1 cup chopped nuts
  • 1 can crushed pineapple and juice (20oz.)
  • 2 beaten eggs
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  • 1 cup flaked coconut
Topping:
  • 8 oz. pkg. cream cheese, softened
  • 1 stick margarine
  • 1 tsp. vanilla
  • 1 1/2 cup powdered sugar

Directions

Stir together flour, sugar and soda; add remaining ingredients. Blend well but do not beat. Turn into a greased and floured 9x13 pan; bake at 350 for 35-40 minutes. (Make topping while cake bakes, and frost while cake is warm.)

For Topping: Blend cheese, margarine, vanilla and sugar thoroughly.

By Robin from Washington, IA

 

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Diamond Post Medal for All Time! 5,887 Posts
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Combine cake mix, oranges, 1 package pudding mix, 1 cup pineapple and 4 eggs in large mixing bowl. Beat for 4 minutes. Pour into greased 9x13 inch pan.

 
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Diamond Post Medal for All Time! 5,887 Posts
February 7, 2008

Bake cake as directed in 9x13 inch pan. Cool cake. Punch large holes in cake with wooden spoon handle. Spread drained pineapple over top.

 
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