Brown beef in shortening. Mix next 8 ingredients, rinsing soup cans with warm water. Place in casserole dish. Bake at 350 degrees F for 1 hour. Top with Chinese noodles and bake an additional 15 minutes.
By Robin from Washington, IA
Heat the pork, gravy, soy sauce, and brown sugar together slowly. In a small skillet, saute' onion and celery in margarine or oil. Do not overcook the onion and celery, leaving a little crispy.
Cook macaroni in 3 cups boiling salted water in saucepan until tender. Set aside, covered, for 5 minutes; drain. Saute' onion, green pepper and celery in butter in skillet until golden; set aside.
This recipe is an American version of the classic Chinese dish. With bean sprouts, mushrooms and lots of flavor, it is sure to be a family friendly weeknight favorite.