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Recipes Using Leftover Corned Beef


Diamond Post Medal for All Time! 1,246 Posts
March 22, 2012
Stuffed Green Peppers With Corn BreadI had a few pounds of prepared corned beef left over from St. Patricks Day this year and we quickly got tired of the same old Hot Reuben Sandwich. We are loving this Reuben dip! Try it with chips, pretzels, or pumpernickel squares.
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Ingredients:

  • 8 oz. cream cheese, softened
  • 1 1/2 cups (6 oz.) shredded Swiss cheese
  • 6 oz. corned beef, chopped
  • 1/2 cup Thousand Island dressing
  • 1/2 cup drained sauerkraut

Directions:

Preheat oven to 400 degrees F.

Mix together cream cheese, 1 cup of the Swiss cheese, Thousand Island and corned beef. Spread in a pie plate. Top with the sauerkraut and the remaining 1/2 cup of Swiss cheese.

Bake for 15 minutes. Serve hot with chips or bread of your choice.

By attosa from Los Angeles, CA

 


Diamond Post Medal for All Time! 5,887 Posts
May 30, 2007

Soak 1/4 cup bread crumbs in the milk. Cut off any excess fat from the edge of the corned beef and discard. Mash beef in a bowl with a fork, then add squeezed out bread crumbs, one egg, the cheese and lemon rind.

 
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April 25, 2019

Make a delicious split pea soup with leftover beef and broth from St. Patrick's Day. This page contains a recipe for leftover corned beef split pea soup.

Corned Beef Split Pea Soup in pot

January 25, 2017

Leftover corned beef can easily return for another meal as a tasty hash. This page contains corned beef hash recipes.

A fork with some corned beef hash over a plate.


Bronze Post Medal for All Time! 135 Posts
January 27, 2010

This is the perfect way to use up leftover corned beef too. My husband and son love this.

 
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