Preheat oven to 400 degrees F.
Mix together cream cheese, 1 cup of the Swiss cheese, Thousand Island and corned beef. Spread in a pie plate. Top with the sauerkraut and the remaining 1/2 cup of Swiss cheese.
Bake for 15 minutes. Serve hot with chips or bread of your choice.
By attosa from Los Angeles, CA
Soak 1/4 cup bread crumbs in the milk. Cut off any excess fat from the edge of the corned beef and discard. Mash beef in a bowl with a fork, then add squeezed out bread crumbs, one egg, the cheese and lemon rind.
Make a delicious split pea soup with leftover beef and broth from St. Patrick's Day. This page contains a recipe for leftover corned beef split pea soup.
Leftover corned beef can easily return for another meal as a tasty hash. This page contains corned beef hash recipes.
This is the perfect way to use up leftover corned beef too. My husband and son love this.