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Stuffed Peppers


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February 22, 2011

Cut top from the peppers; remove carefully all the seeds and tongue. Cut then slices from the bottoms so the peppers will stand.

 
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February 22, 2011

Stuff peppers with meat mixture. Bake at 350 degrees F for 1 hour.

 
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February 22, 2011

Stuffed Pepper Recipes.

 
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