All natural and helps with bloating. Water-cress tastes peppery.
Remove all bad leaves from the water-cress. Wash and drain. Place in bowl. Mix all ingredients. Top with French dressing.
By Sherry Hampton from Valdosta, GA
Trim ends off zucchini. Peel and chop. Melt butter in large heavy saucepan over low heat. Add leeks. Cook for 5 minutes or until soft but not brown. Add zucchini.
Heat half the butter and fry onion until soft. Stir in the prepared watercress and cook a further few minutes. Pour in the stock, cover and simmer for 20 minutes.
Recipe for Lemon-Watercress Butter Sauce. In large skillet, over medium heat, melt butter. Add shallots; saute' 2 minutes.
