Watercress Recipes

Recipe: Watercress Salad

Sherry Hampton

January 18, 2012

All natural and helps with bloating. Water-cress tastes peppery.

Ingredients:

• 1 pint water-cress
• 1 red onion, sliced anyway you prefer
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• French dressing (low calorie)

Directions:

Remove all bad leaves from the water-cress. Wash and drain. Place in bowl. Mix all ingredients. Top with French dressing.

Servings: 2

Prep Time: 20 Minutes

Cooking Time: 0 Minutes

By Sherry Hampton from Valdosta, GA

Archive: Cream of Watercress Soup

Heat half the butter and fry onion until soft. Stir in the prepared watercress and cook a further few minutes. Pour in the stock, cover and simmer for 20 minutes.