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Recipes Using Dandelions

August 18, 2008

Close-up of DandelionsI love dandelions! They are so good for you and your liver. The leaves can be used in a salad or dried to make a tea. I love their smells and colors, they are beautiful. Feel free to print this picture and frame it for your kitchen.

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By Kristen from Apopka, FL

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July 12, 2010

Dandelions should be used before they blossom, as they become bitter after that time. Cut off the roots. Pick the greens over carefully and wash them well in several waters. Place them in a kettle.

 
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