The DH was making himself a can of Juanitas Chicken Pozole and decided to add the broken tortilla chips at the bottom of the bag. He added a loose 1.5 - 2 cups and heated the soup on low for 45 minutes to one hour.
The result was a thick tasty pozole stew. What a good use for the bits.
By R Barbara from Bremerton, WA
A short time in the microwave can help make stale chips taste better. This is a page about how to refresh stale chips and crackers.
Nachos are a favorite recipe that uses tortilla chips, but there are other creative ways to use them. This is a page about recipes using corn chips.