The DH was making himself a can of Juanitas Chicken Pozole and decided to add the broken tortilla chips at the bottom of the bag. He added a loose 1.5 - 2 cups and heated the soup on low for 45 minutes to one hour.
The result was a thick tasty pozole stew. What a good use for the bits.
By R Barbara from Bremerton, WA
This page contains the following solutions.
When you get to the bottom of the chip bag and the tortilla chip bags there are always broken chips in the bottom. The broken potato chip pieces make wonderful casserole toppings, filler in meatloaf, coating for chicken and other meats for frying, etc.
A short time in the microwave can help make stale chips taste better. This is a page about how to refresh stale chips and crackers.
Nachos are a favorite recipe that uses tortilla chips, but there are other creative ways to use them. This is a page about recipes using corn chips.
