When carving pumpkins for pie, don't throw out the seeds! Wash off the gooey stuff, spread on a cookie sheet, sprinkle with Lawry's (seasoning) salt and bake at 375 for about 10 minutes. Makes a great snack.
Making Pumpkin Butter
Organizing Seeds
Drying and Storing Seeds
Cooking a Frozen Boneless Pork Loin?
Pumpkin Custard Recipes
Broiling Food in the Oven