By Connie from Cotter, AR
In addition to using your extra garden zucchini to make quick bread you can make a moist, delicious chocolate zucchini cake. This page contains chocolate zucchini cake recipes.
Combine all cake ingredients. Put in 9x13 inch pan and bake at 350 degrees F for 30-40 minutes or until done. Frost with frosting.
Combine eggs, oil, vanilla, sugar and zucchini. Then add flour, soda, salt and baking powder. Beat well. Stir in raisins and water, cranberries and nuts.
Recipe for Zucchini Cake. Beat eggs, sugar, butter, vanilla and oil. Add dry ingredients, water and zucchini. Bake at 350 degrees F for 40 minutes or until toothpick comes out clean. . .