You can also use this recipe to make muffins, just check them for doneness a bit earlier.
Grate zucchini to equal 2 cups, well drained. A food processor is invaluable for grating the zucchini.
Mix together eggs, oil, sugar, zucchini, and vanilla; set aside
Mix together flour, salt, baking powder, baking soda, nutmeg, cinnamon, and cloves in a separate bowl.
Add dry ingredients to wet ingredients. Stir in raisins and nuts if desired. Pour into 2 greased and floured loaf pans.
Bake at 350 degrees F for approximately 45-50 minutes or until the center springs back when touched.
By Stephanie from Hillsboro, OR
Lighten up the traditional recipe by using applesauce. I reduced the sugar and omitted the nuts. The recipe is written as I received it. I have so much zucchini from my garden that I took advantage of this way to use it. This bread freezes well.
Zucchini is exploding in gardens and supermarkets. Take advantage of this and make this delicious bread. I reduced the sugar by half and substituted Splenda, and left out the nuts due to allergies in the family.
In a large bowl, beat eggs until light and foamy. Add the sugar, oil, zucchini, and vanilla. Blend well. Stir together the dry ingredients; add to zucchini mixture and mix until well combined.
This is a new twist to zucchini bread with chocolate chips and pecans.
Beat eggs in bowl until frothy. Add next 4 ingredients, mixing well. Sift dry ingredients together. Add to egg mixture, beating well. Stir in nuts. Pour into 2 greased 4x8 inch pans.
In a bowl, beat sugar, zucchini and egg. Add oil and mix well. Pour this over the other ingredients and mix well. Gently fold in the nuts and raisins.
Mix together wheat germ, flour, baking powder, cinnamon & nuts. Beat eggs till fluffy & light colored. Beat in sugar, vanilla, & oil. Stir in zucchini.
Take advantage of low prices on zucchini and blueberries. I used frozen zucchini from last year's garden and frozen blueberries from Dollar Tree.
Your house will smell great and this recipe makes two loaves. A perfect hostess gift for the holiday parties coming up.
We had an abundance of zucchini from our farm fresh home delivery, so one option to use the zucchini was making freshly baked zucchini bread.