You can also use this recipe to make muffins, just check them for doneness a bit earlier.
Grate zucchini to equal 2 cups, well drained. A food processor is invaluable for grating the zucchini.
Mix together eggs, oil, sugar, zucchini, and vanilla; set aside
Mix together flour, salt, baking powder, baking soda, nutmeg, cinnamon, and cloves in a separate bowl.
Add dry ingredients to wet ingredients. Stir in raisins and nuts if desired. Pour into 2 greased and floured loaf pans.
Bake at 350 degrees F for approximately 45-50 minutes or until the center springs back when touched.
By Stephanie from Hillsboro, OR
If you love zucchini bread then this version with added cocoa and chocolate chips may reset your taste buds and offer a new favorite or at least a delicious option. Whip up a pan of chocolate zucchini bread today.
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