Very good dessert.
Scald 1 cup milk in top of double boiler. Add tapioca; cook 20 minutes or until tapioca is transparent. Stir frequently.
Beat egg yolk. Add sugar and salt. Put tapioca mixture with egg yolk. Put over bottom of double boiler; cook until thickened. Remove from heat; fold in stiffy beaten egg white, vanilla, and chocolate blended with half cup scalded milk.
Source: United Church Cookbook
By Raymonde G. from North Bay, Ontario
My family loves tapioca, but I have never thought of making it chocolate. This sounds good. Thanks.
I am looking for a recipe to make chocolate tapioca pudding.
