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This will make 6 pints. Wash beans removing ends. Cut into unifom lengths and pack in hot jars standing upright.
Once green beans become ripe on the vine, they need picked and preserved. Picking goes on for days as a new crop appears. If you have your own garden, you can pick and can until you are sick of green beans and still have plenty to give away.
Don't take a chance if your beans are not proccessed for the correct amount of time as botulism is very dangerous and difficult to detect. This is a page about under processed canned green beans.
This is a page about canning pickled green beans. Home canned pickled green beans will be a special treat after the gardening season ends.
This is a page about preventing canned green beans from getting mushy. After you have spent hours canning your garden produce it is very disappointing to find that the green beans are mushy.
