Love it. So easy and good.
Just mix all the ingredients and put in a graham cracker crust. Chill for several hours. Enjoy this super easy and tasty pie.
By dorothy wedenoja from New Creek, WV
Check out these recipes.
Combine pineapple with 1 cup sugar and salt in saucepan. Bring to a boil, stirring constantly. Blend cornstarch with 1/2 cup cold water in small bowl. Add to pineapple mixture.
In a bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into pastry shell.
Combine sugar and margarine, cream well. Add eggs and flour; beat. Stir in pineapple and vanilla. Pour into unbaked pie crust. Bake 45 minutes...
Make a pineapple pie filling with pineapple juice from a can of pineapple chunks:
