Cut each biscuit into quarters. Have butter, melted in a small bowl, then another bowl of the sugar and cinnamon, mixed, sitting next to biscuits. Drop a few biscuit pieces in butter bowl, get out with a slotted spoon, allowing butter to drip back in bowl. Transfer to sugar bowl and toss to coat. Put into a tube or bundt pan. Bake at 350 degrees F for 20-30 minutes, watching carefully. When done in center, invert onto a plate or platter with sides. Serve warm.
This is fun to sit in a circle and pick at like monkeys.
By kraftykaren from Mobile, AL
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Quarter biscuits. Put in a paper bag to shake up in sugar, powdered sugar and cinnamon. Put quartered biscuits in this and shake up to coat.
Mix 3/4 cup sugar and 1 Tbsp. cinnamon. Quarter each biscuit and roll in sugar-cinnamon mixture. Drop into greased bundt pan.
Preheat oven to 350 degrees F. Grease and flour Bundt pan. Sprinkle pan with handful of nuts.
Heat milk, cooking oil and sugar and cool to lukewarm. Dissolve yeast in water. Combine milk and yeast mixtures.
In a plastic bowl with tight-fitting lid, combine pudding mix, sugar, cinnamon and pecans (if desired). Pour the butter into a shallow bowl. Cut the biscuits into quarters.
Mix 3/4 cup sugar and 1 Tbsp. cinnamon. Quarter each biscuit and roll in sugar-cinnamon mixture. Drop into greased bundt pan.